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Cream Of Tartar - Bulk

Price:
$42.48
Availability:
Usually ships in 2-3 business days

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Product Info:
Cream of Tarter is a natural, fine white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It is also used as the acid ingredient in some baking powders. 

Suggested Use:
Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

Ingredients:
Cream of Tartar.

Basic Prep:
Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

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