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Methi (Trigonella Foenum Graecum) is a sturdy annual that is native to the Eastern Mediterranean. Methi seeds are a deep golden color with a smooth, hard surface and an angular shape. Methi was employed in paste form by the ancient Egyptians as a topical paste to reduce fevers. The medicinal history of Methi continues today
Methi is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Methi is used in pickling.
Ready to use. Just add to recipe as called for.