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Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables and rice dishes.
Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.
Posted by Jodie, OH on 20th Jun 2018
Top quality paprika. I use this a lot in my cooking and the flavour and freshness is apparent with the Spices for Less product.
Posted by Paul ,Orlando area on 20th Oct 2015
use in combo with sweet paprika and your paprikash will blow up
I really enjoyed this smoked paprika
Posted by Sarah, NY on 23rd Dec 2011
I usually use hungarian paprika but wanted to experiment with the smoked one. Definitely recommend trying this once.
lots of flavor
Posted by Danielle on 17th Nov 2011
Never knew there were so many Paprika's! Ordered a few varieties but this was my favorite...smokey flavor is very strong..
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