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Watermelon Gazpacho

Ingredients

4 small radish

1 small onion (Vidalia preferred)

1 yellow pepper

1 pint cherry tomatoes

4 cups watermelon

2 small zucchini

1/4 tsp Chipotle

1/4 cup lemon juice

1/2 tsp Cumin

1 tsp worstershire

1/4 cup rice wine vinegar

2 cups tomato juice

2 minced garlic cloves

1/4 cup fresh cilantro or 1 Tbsp dried Cilantro

1 tsp Mint

1/4 cup fresh parsley or 1 Tbsp dried Parsley

 

Instructions

Keep 1/8 of the vegetables out to dice as garnish and pulse the remaining ingredients until smooth.  Let sit a minimum of 30 minutes in the fridge before serving. 

 

Chef Geoff's Notes:  Special thanks to Jane's Adventures in Dinner

www.janesadventuresindinner.com