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Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and Southern America. The deeper the color, the better the quality. The color darkens after it has been roasted to enhance flavor.
No preparation is needed. Just add to recipe. To enhance flavor, roast the red pepper in a 250 degree oven for 3-4 minutes.
Red Chile Peppers
No preparation is needed. Just add to recipe.
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