The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. It's no coincidence they produce the finest grey sea salt in the world. This salt is known for its beautiful grey color, coming from the clay lining the salt ponds, as well as its high moisture content and extraordinary mineral content, with bonus nutrients not found in most sea salts. The naturally large, coarse and irregularly-shaped crystals of Brut Grey Sea Salt are the traditional size gleaned from the Celtic harvesting methods. Careful hand-harvesting with wooden tools produces this beautiful, large grain crystal.
Salt shakers, finishing, roasting, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining
Ready to use. Add to recipe as called for.
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