Puya, or Pulla chiles (Capsicum annuum) are similar to the guajillo chile, only smaller and more potent. It has a fruity flavor.Scoville heat units are 5,000 to 8,000.
Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250 degree oven for 3-4 minutes. Once rehydrated, dice or puree and add to a recipe.
Dried Puya Chiles.
Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
Often also spelled Chile, Chilli, Chille.
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