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Fenugreek (Trigonella Foenum Graecum) is a sturdy annual that is native to South Asia and Southeastern Europe. The Latin meaning of Fenugreek is "Greek Hay" and it is believed to have been used in dishes from the Mediterranean region. Fenugreek was employed in paste form by the ancient Egyptians as a topical paste to reduce fevers. The medicinal history of Fenugreek continues today; it is used in the production of some oral contraceptives. This spice is primarily associated with Indian cuisine..
Fenugreek leaves are used in meat curries, khal, and vegetable dishes and chutneys.
Ready to use. Just add to recipe as called for or use as a garnish.
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