Lavender

Product Info:
Lavender (Lavandula Angustifolia) produces beautiful petite flowers that have a strong fragrance and have uses medicinally as well as in the kitchen. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades. Lavender commonly is used as an ingredient in Herbes de Provence. Lavender is believed to be a relaxing herb and is often times brewed into tea with Chamomile. Lavendar is often dried and added to wreaths or dried flower arrangements. 

Suggested Use:
Lavender is delicious rubbed on fowl prior to roasting. Sprinkle over frosted sugar cookies or butter cream iced white cakes for a sophisticated touch.

Ingredients:
Lavender flowers.

Basic Prep:
No preparation is necessary. Just add lavender flowers to recipes.