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Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder used to create this Green Tea Sea Salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking worldwide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes.
Green Tea Sea Salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts. Can also be used on roasted vegetables, fried foods, for finishing, and on general Asian cuisine.
Sea salt, Japanese Matcha powder
Ready to use.
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