Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4" wide. Habanero means "Havana-like", a reference to it's possible origins. Scoville heat units 150,000 to 200,000.
Habanero Chiles are very, very hot. Use Pure Habanero Powder sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with! Great in Tortilla soup, nachos and other Mexican recipes.
Dried Habanero Chiles.
Chile powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.
Often also spelled Habenero Chile, Chilli, Chille.
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