Add this classic seasoning to all kinds of meat and poultry for a smoky, sweet and bold barbecue taste Use around one tablespoon per pound of meat. Barbecue originates from the French "barbe a que" meaning "beard to tail" - the way a pig was attached to the rotisserie to slowly roast over open flames.
Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle on grilled vegetables to taste.
Brown Sugar, Smoked Sweet Paprika, Sea Salt, Spices, Garlic powder, Onion powder, Dried chiles.
Just add to recipe as called for.
Often also spelled bbq, barbeque. barbaque.
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