The Cyprus salt flakes are known for their large pyramid shaped crystals. They are light and fluffy with the mild taste characteristic of Mediterranean salts. All natural and Kosher, Cyprus Flake Salt is popular for cooking and baking.
This flake salt is commonly used as a garnish for fish and vegetable dishes, and can also be used for finishing, spice blends, salads, meats, sauces/soups, and as a drink rimmer.
Ready to use. Add to recipe as called for.
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