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In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt.
It's not only a delicious addition to chocolates and desserts, it is also a great addition to rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...the only limit for Espresso Brava Sea Salt is your imagination.
Sea salt, Coffee
Ready to use.
Bravo Espresso Brava
Posted by Dave from Myrtle Beach on 25th Jun 2014
I thought this sounded unique so I purchased some and did not know exactly what I would use it on. I had it for a couple of months before trying it as part of a dry rub on my baby back ribs and was amazed at the flavor it brought to the meat. I have since put it on steaks in the coarse form and it really adds a lot of flavor and helps tenderize the steak. I put it on and let it sit for about 20 minutes prior to grilling. I brush off the salt just before grilling and it delivers excellent juicy steaks with outstanding flavor. I have since reorder this product and will always keep it handy in my kitchen.
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