Sea Salt, Espresso Brava

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About Sea Salt, Espresso Brava

Product Info:
In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt.

Suggested Use:
It's not only a delicious addition to chocolates and desserts, it is also a great addition to rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...the only limit for Espresso Brava Sea Salt is your imagination.

Sea salt, Coffee

Basic Prep:
Ready to use.

Product Reviews

  • 5
    Bravo Espresso Brava

    Posted by Dave from Myrtle Beach on 25th Jun 2014

    I thought this sounded unique so I purchased some and did not know exactly what I would use it on. I had it for a couple of months before trying it as part of a dry rub on my baby back ribs and was amazed at the flavor it brought to the meat. I have since put it on steaks in the coarse form and it really adds a lot of flavor and helps tenderize the steak. I put it on and let it sit for about 20 minutes prior to grilling. I brush off the salt just before grilling and it delivers excellent juicy steaks with outstanding flavor. I have since reorder this product and will always keep it handy in my kitchen.