About Sea Salt, Espresso Brava
In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt.
It's not only a delicious addition to chocolates and desserts, it is also a great addition to rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...the only limit for Espresso Brava Sea Salt is your imagination.
Sea salt, Coffee
Ready to use.