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Fenugreek (Trigonella Foenum Graecum) is a sturdy annual that is native to the Eastern Mediterranean. Fenugreek seeds are a deep golden color with a smooth, hard surface and an angular shape. Fenugreek was employed in paste form by the ancient Egyptians as a topical paste to reduce fevers. The medicinal history of Fenugreek continues today
Fenugreek is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Fenugreek is used in pickling.
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