SFL Members save 10-15% on this item. Join Now!
Mustard (Sinapis Alba) has long been used in culinary creations. It is believed to be mentioned in the Bible and was definitely used by the Romans and the Greeks. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table mustard. All Mustards derive from three members of the cabbage family, Nigra produces Black Mustard, Juncea produces the Brown, and Alba produces the White. White Mustard bears large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
Whole Mustard Seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. They're allowed to cool and then combined with other Indian spices for curry and other dishes.
Yellow Mustard Seeds.
Grind fresh before adding to most recipes, using a spice grinder or pepper mill. If toasted, allow to cool before grinding. Can be added whole to pickling recipes
Shipping's On Us
Just spend $25 and you'll enjoy free standard shipping to the Continental United States. For all other orders, shipping is just $5. We make it easy and affordable to stock up on all your favorite spices, herbs and seasonings - you might even want to pick up something exotic while you're at it!
Let's Get Cooking
Put our amazing selection of spices and seasonings to work with one of our delicious recipes. Have your own family recipe you want to share? Send it to us and we'll send you a coupon as our way of saying "thanks" for sharing!
Feel the Love
We're dedicated to providing the best selection, unbeatable prices and superior service. Don't believe us? Just check out the reviews from our satisfied customers! If you ever have a less-than-stellar experience, send us an email or drop us a line at (855) 269-7742 and we promise to make it right.