Chives have been added to foods for nearly 5,000 years. Chives are native to the Orient, Greece, and Sweden. When grown, Chives multiply quickly and grow very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family.
Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.
No preparation necessary. Just add to recipe as called for. Chives complement onions, potatoes, cauliflower, corn, tomatoes, fish, veal, creamy sauces, cheese, and eggs. For texture and zip, add chives at the very last moment when cooking soups, stews, and sautes
Posted by james cappellino on 3rd Jun 2015
This site offers the best kind of product and the best -="on-time"delivery...so far!
Posted by Janine on 4th Apr 2012
I always loved fresh chives from the farmers market but wasn't sure if it was worth the premium. Those are good, but these are great too so will be ordering from you again!
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