Hickory Smoked Sea Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added.
Hickory smoke is synonymous with southern cooking and works magic with ribs, burgers, red meat, turkey, and chicken. Can also be used for finishing, spice blends, salads, seafood, sauces/soups, salt cures, and brines.
Natural smoked sea salt
Ready to use. Add to recipe as called for.
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