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Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in Southern Italy and the Middle East. It should not be confused with its similar looking, but poisonous North American relative. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes in the ways that lemon or vinegar would be used by Western cooks.
Mixed with strained yogurt, sumac makes a wonderful light sauce. Sumac can be added to marinades, salad dressings or rubbed on meats prior to grilling.
There is no preparation needed for ground sumac. Sprinkle on fish, salads, or use it in a stuffing chicken.
Sumac - good quality
Posted by Leavenworth, Washington on 2nd Feb 2016
Sumac can be hard to find. The sumac we are purchasing through SpicesforLess, is good quality and reasonably priced. Tart and tangy, it is the perfect addition to your mediteranean and indian dishes. We use the sumac in our Thai Chili Cashews for a little extra tang. Service is good.
fresh and very good quality
Posted by Susan, Glacier National Park on 7th Aug 2015
I'm unable to purchase sumac anywhere locally, so this is a great option. Good price, wonderful quality, fast shipping.
Posted by Andrew on 26th Mar 2012
really excellent - ty
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