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Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness.
Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with anchovies. It compliments Portobella Mushrooms and fresh vegetables such as eggplant particularly well.
Requires no preparation. Add directly to recipe.
Meets recipe criteria
Posted by Unknown on 17th May 2017
I have used specific spices from Spices for less for some time and they consistently give the exact flavor profile for gourmet ethnic sausages we produce.
Posted by stacey, alabama on 25th Apr 2012
clean and good quality.
Posted by Unknown on 20th Dec 2011
Definitely great marjoram but would like to see some other variations too..
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