Habichuelas Guisadas

Serves 4

1 tablespoon olive oil
1/4 cup tomato sauce
2 tablespoons sofrito sauce
1/5 ounce sazon seasoning
1/4 teaspoon black pepper
2 cups cooked pinto beans, drained
1 1/2 cups water
Salt to taste

Heat oil in a saucepan over low heat; add tomato sauce, sofrito, sazon, and pepper; Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.