Buffalo Chicken Burgers

Prep time:  5 minutes

Cook time: 14 minutes

Yield:  4 servings



2 tsp olive oil

1 lb ground chicken

1/2 cup hot pepper sauce

1/3 cup gorgonzola cheese

1 Tbsp plain bread crumbs

1/2 tsp worcestershire sauce

1/2 tsp Garlic Powder

1/2 tsp Salt

1/4 tsp Celery Seed

Pinch of Black Pepper

4 hamburger buns

1 cup iceburg lettuce chopped



1.  Heat olive oil in a large skillet over medium high heat. 

2.  In a large bowl mix ground chicken, 1 Tbsp hot sauce, 1 Tbsp gorgonzola cheese, bread crumbs, worcestershire sauce, garlic powder, salt, celery seed and pepper. 

3.  Form into 4 patties. 

4.  Cook patties in skillet 5-7 minutes per side until cooked thoroughly.  

5.  Add remaining hot sauce to a shallow dish. 

6.  Add burgers into hot sauce, turning to coat. 

7.  Place burgers on buns.  Top with lettuce and remaining gorgonzola cheese. 


Chef Geoff's Notes:  With special thanks to Mother Thyme