Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks). It has a high mineral content, is all natural, and Kosher.
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. Can also be used for finishing, spice blends, sauces, soups, and general Indian cuisine.
Ready to use. Add to recipe as called for.
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