The Mulato (Capsicum annuum) is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The Mulato is similar to an Ancho, but the Mulato has more of a smokey flavor. Commonly used in Mexican Mole Sauces. On the heat scale the Mulato is between 2-4.Scoville heat units 500 - 2,500.
Mulato Chiles have a mild to medium heat. Great in Mexican sauces, salsa and soups. Try them in American dishes for a little heat. Chiles can be added directly to recipes along with other spices.
Dried Mulato Chiles.
Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
Often also spelled Chile, Chilli, Chille.
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