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Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral flavor profile to hot drinks or soups and can be used as a garnish.
Primarily used for teas and warm beverages. Produces a floral flavoring in the beverage.
Ingredients: Hibiscus Powder
Basic Prep: Just add to recipe
Posted by Ceil, Corpus Christi, Texas on 20th Jun 2015
Use Hibiscus Powder in my Jerky Marinade. Add a hit of fruity without being sweet. Makes my jerky unusual! Now you know my jerky secret...well one of them :)
great for tea
Posted by janet w. on 30th Mar 2012
i often use hibiscus powder for tea. it really adds flavor and aroma.
great health benefits
Posted by Noel in Vermont on 16th Mar 2012
have been reading about the health benefits of hibiscus, so was thrilled to find this on your site. Looks great and can't wait to try.
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