Wasabi Powder is the Japanese version of Horseradish and comes from the root of an Asian plant. This powder is a blend used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense then slowly dulls.
Serve with sushi and sashimi.
Horseradish, Mustard Powder, Ascorbic Acid, Citric Acid, Artificial Colors (FD&C yellow #5, FD&C blue #1), Corn Starch.
Mix the powder with an equal quantity of tepid water and leave for 10 minutes to develop its flavor. Wasabi accompanies most raw fish dishes.
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