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Thyme is a perennial herb native to southern Europe and the Mediterranean. Thyme is a bush with gray-green leaves giving off a pungent, minty flavor with a light lemon aroma. The ground Thyme is air dried for a period of tyme! and then ground.
Use to add flavor to vegetables, meat, poultry and fish dishes, pasta sauces, soups and cream sauces. Widely used in French and Italian cuisine.
Ready to use. Thyme can be added to almost any dish.
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