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Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly adopted it into their national cuisine.
Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to dishes. Paprika is used in cream based sauces and soups.
Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.
Posted by Paul ,Orlando area on 20th Oct 2015
combine with other paprika flavors for a personal touch. Alleppo pepper is awesome with this
Posted by jeff, washington on 17th Apr 2012
a good paprika. will be trying one of your smoked paprikas soon.
Posted by carla, michigan on 23rd Nov 2011
pretty standard quality and flavor
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