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Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly adopted it into their national cuisine. Hungarian Paprika is noticeably hotter than its slightly sweet and mild Spanish counterpart.
Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to dishes. Paprika is used in cream based sauces and soups.
Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.
Posted by Jodie, OH on 20th Jun 2018
I really love this product. Excellent value and taste.
Posted by Amber, Brooklyn on 26th Jan 2017
We use a lot of Hungarian paprika in our German restaurant. We found it challenging to find Hungarian paprika in NYC, so we took to the web. We found Spicesforless has Hungarian paprika in stock and we have it in our hands usually 48 hours after placing the order! Great quality, great price and great service!!
Posted by debra, texas on 17th Apr 2012
very flavorful paprika. was very happy with my products. ty
a dash of paprika
Posted by janice on 2nd Dec 2011
i need a little spice in my life...and this gets it done :)
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