Paprika, Hungarian

Product Info:
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly adopted it into their national cuisine.  Hungarian Paprika is noticeably hotter than its slightly sweet and mild Spanish counterpart.

Suggested Use:
Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to dishes. Paprika is used in cream based sauces and soups.

Ingredients:
Paprika

Basic Prep:
Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.