Paprika, Smoked Hot

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About Paprika, Smoked Hot

Product Info:
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. 

Suggested Use:
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables and rice dishes.


Basic Prep:
Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.

Product Reviews

  • 5
    Excellent Product

    Posted by Unknown on 2nd Sep 2019

    Best Hot Smoked Paprika I have found available in the US.

  • 5
    Excellent Product

    Posted by Jodie, OH on 20th Jun 2018

    Top quality paprika. I use this a lot in my cooking and the flavour and freshness is apparent with the Spices for Less product.

  • 5
    flavor explosion

    Posted by Paul ,Orlando area on 20th Oct 2015

    use in combo with sweet paprika and your paprikash will blow up

  • 5
    I really enjoyed this smoked paprika

    Posted by Sarah, NY on 23rd Dec 2011

    I usually use hungarian paprika but wanted to experiment with the smoked one. Definitely recommend trying this once.

  • 5
    lots of flavor

    Posted by Danielle on 17th Nov 2011

    Never knew there were so many Paprika's! Ordered a few varieties but this was my favorite...smokey flavor is very strong..