1/2 cup honey
1/2 cup Almond Oil
4-5 Tbsp blackberry vinegar*
3-4 Tbsp Poppy Seeds
Pinch of Sea Salt
Pinch of Black Peppercorns
Mix all ingredients in a pint jar with a lid and shake to incorporate.
*You can make your own flavored vinegar!
Combine 1/2 cup of blackberries (or blueberries, or other fruit), a handful of mint leaves, and a quart of vinegar. Steep in a cool, dark place for several weeks or up to two months. But you can use any good quality vinegar - infused with fruit or other ingredients (herbs!), or not, for this recipe.
Chef Geoff's Notes: Adapted from and special thanks to Kori at Mountain Rose Herbs.