About Sea Salt, Grey Tamise
The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. It's no coincidence they produce the finest grey sea salt in the world. This salt is known for its beautiful grey color, coming from the clay lining the salt ponds, as well as its high moisture content and extraordinary mineral content, with bonus nutrients not found in most sea salts. The Tamise variation is a medium-sized crystal that is carefully sifted from the larger grains and is comparable to the size of Fleur de Sel. It has a high mineral content, is all natural, and Kosher.
Great for baking and cooking, or to add a delicate crunch to your favorite dish. It can also be used for salt shakers, finishing, roasting, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining
Ready to use. Add to recipe as called for.