Sage, Leaves

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About Sage, Leaves

Product Info:
Sage (Salva Officinalis) is native to the North Mediterranean region and has a long history of use. Historically, Sage was used more for its medicinal properties than for its flavoring properties. Greeks, Romans, Arabs and American Indians all used Sage for curing or worsh. Sage Tea is still a popular drink today in Greece.

Suggested Use:
Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms.

Dried Sage

Basic Prep:
No preparation is necessary, add to dishes to taste or as called for in recipes.

Product Reviews

  • 5
    The next best thing to fresh sage

    Posted by Sunny from NY on 12th Apr 2012

    Great substitute when you dont have the real thing

  • 5
    Very nice quality

    Posted by Candice on 30th Nov 2011

    This was full of flavor and definitely fresh.