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About Tarragon

Product Info:
Tarragon (Artemisia Dracunculus) is native to Siberia but became common throughout Europe in the 1400's. The Latin name that means "Little Dragon" comes from the belief that Tarragon could heal snake bites. We sell true, or French Tarragon, which has a delicate Anise scent and is harder to locate because the majority of seeds never take root. 

Suggested Use:
A classic French herb, Tarragon is used in sauces such as bearnaise or hollandaise. Combine with Dijon Mustard, Olive Oil and White Wine Vinegar for a delicious salad dressing. Use Tarragon to season shrimp, chicken, vegetables and egg dishes.

Dried Tarragon.

Basic Prep:
No preperation is needed. Sprinkle taragon over chicken and fish. Add Tarragon to recipes as called for.  

Product Reviews

  • 5
    was great for sauce

    Posted by Eddie in South Carolina on 21st Dec 2011

    Have been experimenting with different sauces and really enjoyed the flavor of this tarragon so will have to order more next time!