Blackening seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor.
Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add that Cajun flair.
Sea Salt, Spices, Paprika, Onion Powder, Sugar, Cayenne Pepper, May contain 2% or less of Garlic Powder, Oleo capsicum and Silicone Dioxide.
Ready to use, add to recipe as desired.
Excelent on chicken, steaks, fries and everything else!
Posted by Walter Scott from Riverton, Utah on 6th Apr 2016
I was looking for a cajun spice rub since one I used to use could no longer be found when I found this one. It is awesome, I just recently bought the large one since I blew through the 16oz too quickly. I highly recommend this seasoning.
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