About Cajun Blackening Blend
Blackening seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor.
Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add that Cajun flair.
Sea Salt, Spices, Paprika, Onion Powder, Sugar, Cayenne Pepper, May contain 2% or less of Garlic Powder, Oleo capsicum and Silicone Dioxide.
Ready to use, add to recipe as desired.