This is a great ingredient for accentuating a true chile flavor without making the dish too hot in traditional Mexican/South American dishes.
Soups, stews, chili, cheeses, rubs and marinades.
Rinse product first with warm water, then soak in hot water for 10 minutes to rehydrate, or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
Often also spelled Chile, Chilli, Chille.
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