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Cinnamon, Ground

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Product Info:
Korintje Cinnamon (Cinnamomum burmanii) is also known as Cassia, and is grown in Indonesia. It can also be cultivated in Malaysia and Thailand. It is the dried bark of an evergreen tree rolled into a thick quill, which can then be ground to a fine powder. This type of cinnamon, warm and sweet, is the most popular variety available throughout the United States. 

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is a key ingredient in Chinese five spice powder and the Indian spice, garam masala.

Ground cinnamon bark.

Basic Prep:
Ground Cinnamon requires no preparation. Add directly to recipe.


Not only is Cinnamon a hard word to pronounce for is also frequently misspelled as cinamon, cimanon, cinnamin, sinnamon, cinammon, cinamin, cinnammon., and various other silly names.


Write Review

  1. Excellent 5 Star Review

    Posted by on 7th Jan 2015

    I'm always pleased with any purchase from "Spices for Less"

  2. excellent cinnamon 5 Star Review

    Posted by on 2nd May 2012

    excellent cinnamon and fast delivery

  3. nice cinnamon 5 Star Review

    Posted by on 22nd Feb 2012

    i really enjoyed your cinnamon. good quality. ty

  4. cinnamon bread 5 Star Review

    Posted by on 22nd Nov 2011

    really added great flavor to the bread and cookies i baked! looking forward to trying the other cinnamons you carry.

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