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Cinnamon, Saigon Ground


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Product Info:
Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnamaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Its chemical makeup has the highest essential-oil content (5%) and a more complex flavor and deeper aroma of all Cassia species, accordingly it demands a premium price over other "cinnamons". 

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Saigon Ground Cinnamon (Cassia)

Basic Prep:
Add ground cinnamon directly to recipe.


Also sometimes spelled cinammon, cinamin, cinnammon.


Write Review

  1. Very good cinnamon 5 Star Review

    Posted by on 23rd Oct 2017

    Love the vibrant flavor of this cinnamon. Great in everything from oatmeal to pies and various desserts.

  2. Wonderful 5 Star Review

    Posted by on 19th Oct 2016

    We love Saigon Cinnamon and were not disappointed in this product. Very fresh and flavorful!

  3. exactly what i wanted 5 Star Review

    Posted by on 29th Nov 2011

    Not only was this delivered promptly and of great quality, but the customer service rep I spoke to (Avi I think his was his name) was so knowledgeable about the various types of cinnamons, and very helpful in processing this order for me. Thanks so much!

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