Homemade Steak Rub

Makes 7-8 Tbsps


3 Tbsp Coriander Seeds

2 Tbsp Black Peppercorns

1 1/2 Tbsp Paprika

1 1/2 Tbsp Cumin Seeds

1 Tbsp Garlic Powder

1 Tbsp Dried Thyme

1 Tbsp Dried Rosemary

1 Tbsp Cayenne Pepper

1-2 tsp Sea Salt



1.  Grind the salt, peppercorns, cilantro and cumin seeds. 

2.  Add to a bowl and mix in the pre-ground powders. 

3.  Crumble in the dried herbs and mix again. 

Store in an airtight jar out of sunlight and use within 3 months. 


Chef Geoff's Notes:  Special thanks to Bespoke Spices