About Italian Seasoning
This blend of rosemary leaves, oregano leaves, basil leaves, marjoram leaves and thyme leaves is a great addition to almost any dish. It works well on pizza, in pasta sauces, roast beef or as rub for chicken.
Use anywhere you want a flavor boost. Try it on pizza, pasta sauce, or in your favorite gravy.
Oregano leaves, basil leaves, marjoram leaves, rosemary and thyme leaves
Lightly crush before adding to any dish. Cook for at least 15 minutes to fully release the flavor.