About Basil Leaves, Ground
Product is prepared from the dried leaves and tender stems of Ocimum basilicum L. The ground herb is characterized by a warm, sweet, and highly aromatic flavor. Basil is most often thought of as an Italian spice.
Use Basil to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken. add it to marinades, soups and stews. Basil is delicious sprinkled over garden tomatoes with fresh mozzarella or feta cheese. Basil is also a main ingredient for pesto.
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Ground Basil requires no preparation. Just add to recipe.