The term 'jerk' comes from the Spanish 'charqui,' the flavorful dried or grilled meat made in the Caribbean over open flames. Originally used mainly on pork and goat meat, Jamaican Jerk has become wildly popular on any kind of meat or meat replacer, but especially chicken. Our Jamaican Jerk Seasoning imparts all the key flavors of 'charqui' like allspice, thyme, and of course, chiles. This sweet-hot-tangy mixture is sure to make your mouth water and add excitement to any dish.
Add to chicken, fish, beef, sausage, and tofu before grilling.
Paprika, red peppers, vinegar flavor (sodium diacetate, natural flavoring), canola oil, garlic, onion, salt, sugar, caramel color, citric acid, silicone dioxide, turmeric, mustard and other spices.
Ready to use, add to recipe as desired.
Jamaican Jerk Chicken Salad Recipe by Chef Eitan Bernath
Posted by Kelly McLean Iowa City, Iowa on 16th Jan 2018
We love the product, the friendly service w/ a handwritten “Thank u” w/ EVERY ORDER!! Plus the product ALWAYS comes iw/ great speed! Thank u so much for all u do!!!
Good Spice, Great Price
Posted by Adam, Pennsylvania on 27th Feb 2017
the 5# bag is more than enough to get us through 2-3 weeks of various jerked meats. The flavor and spicieness of this product is dead on!
Very fresh and great value
Posted by Amanda Riegel on 16th Feb 2017
The quality and price is phenomenal. Will buy again. This blend is strong so you do not need a lot of it.
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