About Peppercorns, Four Blend Ground
Peppercorns (Piper Nigrum) are one of the most commonly used spices, in fact Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BC. Peppercorns are the berry of the plant Piper Nigrum. India is the largest producer of the worlds Pepper in addition to Brazil, Malaysia, and Indonesia. The four blend contains Black, White, Green, and Pink Peppercorns.
Four peppercorn blend is an aromatic combination of the most popular of peppercorn spices. Versatile and easy to use, add them whole, crushed or ground for extra snap in your favorite recipes calling for pepper. Use four peppercorn blend to create sauces, marinades, vinaigrettes and creamy salad dressings.
Black Peppercorns, White Peppercorns, Green Peppercorns, Pink Peppercorns.
Ready to use. Just add to recipe as called for.