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Dry Mango Powder

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Product Info:
Dry mango is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. Dry mango powder is finely ground but with a slightly fibrous texture. Dry mango powder is most commonly used in northern Indian vegetarian cooking. 

Suggested Use:
Try Dry mango powder with stir-fried vegetables, stuffings for breads, pastries, and soups to add a tangy, sour taste.

Mangoes and silicon dioxide.

Basic Prep:
Ready to use. Just add to recipe as called for.


Write Review

  1. very flavorful 5 Star Review

    Posted by on 3rd Apr 2012

    very flavorful spice.

  2. excellent 5 Star Review

    Posted by on 10th Nov 2011

    Really enjoy cooking indian food and this is a must have.

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