White Peppercorns

(1 review) Write a Review
$5.95

SFL Members save 10-15% on this item. Join Now!

Looking for larger sizes? Call us at (855) 269-7742.
Adding to cart… The item has been added
Certified Kosher
Free Standard Shipping

Shipping's on us when you spend $25 on your order to the Continental U.S. Just $5 for all other orders.
Read our shipping policy >

Satisfaction Guaranteed

If you ever have a less-than-stellar experience, email us or call us at (855) 269-7742 and we'll make it right.
Read our reviews >

More Than Just Spices

Find inspiration in our recipe library or submit one of your own to get a coupon for your next order!
Browse our recipes >

About White Peppercorns

Product Info:
Peppercorns (Piper Nigrum) are one of the most commonly used spices, in fact, peppercorns account for 1/4 of all global spice trade. Peppercorns are the berry part of the plant Piper Nigrum. White Peppercorns are the inside rip red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the peppercorn is dried. White Peppercorns have a crisp, flavor that is mildly more delicate than the black and green peppercorns. Use White Peppercorns where you would like black pepper flavor, but not the color. 

Suggested Use:
Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but not the color. Favored by chef's for white gravies, cream sauces, potato dishes and salad dressings.

Ingredients:
White Peppercorns.

Basic Prep:
Pepper is best when ground fresh just before use. Another option is to tie peppercorns in a cheese cloth bag and drop into a simmering soup or stew. Remove spice bag before serving. Pepper loses its flavor during long-cooking periods, so add at the end.

Product Reviews

  • 5
    great quality peppercorns

    Posted by Jen in FL on 1st Aug 2012

    Have been experimenting with some new recipe's and was impressed with the quality of these. Thanks!