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Cinnamon (Cinnamomum zeylanicum/C. verum) is one of the oldest spices in the world, and has been used medicinally and in cooking for centuries. Cinnamon comes from a small evergreen tree. The rolled and dried inner bark of the tree can be used whole or ground to a powder. This particular species is known as "true cinnamon" and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar. Can also be spelled cinammon, cinamin, cinnammon.
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.
Ceylon Whole Cinnamon
For baking, finely grate or grind in a coffee or spice mill before adding to recipes. Add ground cinnamon directly to recipe.
Posted by DMV on 12th Dec 2021
I was excited to try the Ceylon cinnamon sticks. I like to put a stick in my water bottle. The whole Ceylon cinnamon sticks are not good for that use since it splinters and small pieces of cinnamon separate and fall to the bottom of the bottle. I have to be careful when drinking the water paying close attention to not swallow the small pieces of "wood." I'll have to figure that part out. Any suggestions? Other than that, GREAT!!
Posted by Alexis P on 15th Nov 2011
Didn't realize there were so many types of cinnamon! Ordered a few but this was my favorite..
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