About Laurel, Ground
Laurel Leaves (Laurus nobilis) are the leaves from the Bay Evergreen Tree that is commonly found in the Mediterranean region, though originally the tree was from Asia. Laurel Leaves were used across the ancient world. In Greece and Rome, Laurel Leaves were used to make Crowns of Laurel for athletes and poets. Hand selected Laurel Leaves are dull green, about 2-1/2" long and the jar contains 85 Whole Laurel Leaves. These leaves are used to add a tangy, earthy flavor to a recipe.
Use in place of whole leaves in soups, pickling, fish dishes, tomato juice and sauces and pot roast.
Add to directly to your dishes or to your simmering recipes.